I turned those viral taco chips into ‘the best' stuffed shell recipe – this is how I make it

TACOS are always a crowd-pleaser.

One woman discovered a new way to enjoy the cheesy dish, and the internet is drooling.

A woman named Amy Shaba shared her recipe for deliciously crunchy stuffed taco shells.

In the TikTok, Amy said that although she is late to the taco chip trend, she had not seen anyone stuff pasta shells with taco ingredients yet.

She began the recipe by boiling water.

She then dropped the pasta shells into the pot, waited for them to become al dente, and strained them before adding salt.

Using a shallow cooking pan, she sautéed ground beef with diced onions and green peppers.

Once the beef was slightly cooked, she added taco seasoning and a pinch of water to the pan. She continued sautéing until it was coated in seasoning and cooked through.

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“You can use any meat for this. I’m using beef but you can definitely use a meat-substitute, or you could even use leftovers,” she said.

Next came the stuffing.

“Stuff each shell with a spoonful of meat and a nice big chunk of cheese.”

After filling the first shell, she used a second shell to top it off so that the beef and cheese were completely covered.

“Double shell it so that the cheese won’t escape when you air fry,” she advised.

A hint of nonstick cooking spray and a touch of salt, and your shells are ready for the fryer.   

“Air fry at 400 degrees for 15-20 minutes. While that’s working, I make a taco sour cream for dipping."

The taco sour cream was easy to make—it only consisted of sour cream and a bit of Lawry’s taco seasoning.

She topped it off with some diced chives and voila: the snack is ready to go!

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